Recipes from the celebrated Phoenicia Diner in New York's idyllic Catskill mountains! Whether you're a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics - Classic Buttermilk Pancakes, Chicken with Chive-Buttermilk Dumplings - with the multifaceted way we love to eat today (think Chile-Braised Lamb Tostadas, Cider-Braised Duck and Grits). Approachable, soulful dishes that are deeply delicious and full of life-satisfying abundance.
The Details:
- Recipes & Written by Mike Coiffi, with Chef Chris Bradley
- Co author Sara B Franklin
- 85 comfort food recipes
- Hardcover cookbook, 272 pages