Sel de Guerande from Nicolas Vahe is the perfect finishing salt! It gets its name from the Guerande area in France where it is made. The concentrated flavor and wonderful aroma are fantastic, and will likely inspire you to experiment in the kitchen. The salt flakes are perfect with fish, poultry, beef, risotto, popcorn, and on top of scrambled eggs. We also love that this Sel de Guerande with truffle will elevate & complete any pasta dish!
The Details:
- Glass jar
- Net Wt 2.65 oz / 75 g
- Made with sea salt & truffles
- Perfect with fish, poultry, beef, risotto, popcorn, scrambled eggs, pasta, etc
- Product of France
The Maker:
Nicolas Vahé was established in 2011 as a part of the Society of Lifestyle which is a family-owned, multi-brand company brand that encompasses five unique and diverse brands: byNORD, House Doctor, Meraki, Monograph, and Nicolas Vahé. Individually and together they are devoted to creating beautiful products that are elegantly designed, and innovative.
Nicolas Vahé started with a wide selection of jams and during the ten years since their humble beginnings have evolved into so much more. Today they make everything you need to add a little something special to the your cooking and the table – salts & spices, olive oils, spreads, specialty foodstuffs, beverages, and, of course, jam! They are driven by a belief that it should be easy to eat great, tasty, and healthy food every single day. As such they strive to develop and keep developing delicious products made with a strong belief in and preference for raw ingredients and food of the highest quality. Along the way they create astonishing taste experiences that combine flavors & products in new ways. As they continue to grow & evolve over the years they're excited to explore new, fun additions to the line and keep making high quality products for you to enjoy, long into the future.