Winter Drinks is filled with 70 cocktails built to fortify against the cold, featuring essential classics - updated riffs on traditional toddies, punches, nogs, and spiked coffees - and thoroughly modern drinks built to channel the season. Curated by the PUNCH editorial team with the help of its network of top bartenders, each recipe has been tested and adapted to contemporary tastes, alongside creative tweaks that offer new ways to incorporate the season's flavors into foolproof drinks. They also cover the ins and outs of making a spirit infusion, how to batch drinks for a crowd, how to bottle favorite stirred drinks and freeze them ahead for on-the-fly Manhattans and martinis, three-step syrups and shrubs to keep on hand, and tips and tools to build a winter-ready bar.
The Details:
70 Recipes included
by PUNCH, a James Beard Award-winning online magazine devoted to narrative journalism about wine, spirits, beer, and cocktails
