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Random House
Weekday Vegetarians Get Simple
Weekday Vegetarians Get Simple
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Each chapter highlights strategies for common roadblocks to veg-based meals like "One-Pan Dinners for Anyone Who Says Vegetarian Cooking is Complicated" and "Cozy Comfort Food: How to Convince Athletes, Ravenous Teenagers and the Proverbial Meat and Potato Eater that Vegetarian Food is Filling." In addition, it includes more than a dozen of her popular all-new "hooks" to give vegetarian food that extra hit of flavor-boosting magic, like Crispy Capers, Jammy Tomatoes, and Ginger-Miso Dressing.
The Details:
- 100 recipes
- Dimensions: 10.3 x 7.7 x 0.9 in (26.1 x 19.6 x 2.2 cm)
The Author:
Jenny Rosenstrach is the creator of the award-winning website Dinner: A Love Story and the New York Times bestselling author of The Weekday Vegetarians; Dinner: A Love Story; Dinner: The Playbook; and How to Celebrate Everything. She is a food columnist for the website Cup of Jo and her writing has appeared in national publications and websites including The New York Times, Food52, Food Network, Martha Stewart Living, and Bon Appétit, where she and her husband, Andy Ward, co-wrote the Providers column for six years. She has appeared on NPR's Weekend Edition and NBC's Today show. She lives with her family in New York, New York.
