The Fermentation Deck takes us back to basics with 50 of the world’s most popular and flavorful fermenting recipes, including recipes for breads, drinks, fruit and vegetables, condiments, and dairy. Learn how to make the perfect sourdough loaf or discover how easy it is to make yogurt in your kitchen. Brew your own kombucha or preserve that glut of lemons.
Details:
- 52 Pages
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Dimensions:
4.34 x 1.34 x 6.2 inches
- By Caroline Griffiths
