From uncomplicated-but-outstanding in Part I, to over-the-top-but-no-stress cooking in Part II,Table for Twohelps you impress at breakfast, lunch, aperitivo, dinner, and dessert. With illustrated essays on topics like the simple pleasure of a delivery pizza, and breathtaking, multi-course menus catering for special occasions,Table for Twoguides you through the moments you want to say: “I love you, let me feed you something that will make you feel good.”
The Details:
192 pages
Hardcover
The Author:
Bre Graham is an Australian writer and editor. Published in Refinery 29, The Guardian, Riposte, Harper’s Bazaar, Timeout, NY Mag, and many more, she is currently the Lifestyle Editor at Courier Media. Bre regularly hosts podcasts, panels, and supper clubs, and writes the hit newsletterDishes to Delight on the joy of cooking and love. She lives in London and spends almost all her time contemplating her next meal.
