Strawberry Jam with Oregon Chardonnay

Oregon is well known for berries and wine so we married them together in our Strawberry Jam with Oregon Chardonnay. Redolent with the unmistakable flavors and scent of Oregon strawberries and made more complex by locally made chardonnay, this is one jam you won’t forget. Delicious on buttered toast, scones, pancakes and more. Made with all natural ingredients. Contains no high-fructose corn syrup, artificial ingredients, flavors, preservatives or colors.

The Details:

• 11oz | Glass Jar
• Ingredients: Cane Sugar, Strawberries, Oregon Chardonnay, Lemon Puree (Lemon Juice Concentrate, Water, Lemon Pulp, Lemon Peel, Lemon Oil), Pectin, Citric Acid.
  
• Made in the United States
• Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, soybeans, and sesame

The Maker:

In 1981, Paradigm Chocolate Company opened its doors as a distributor of bulk chocolates. Soon we discovered some fun things to make with chocolate, so our line of Haute Fudge Sauces was born, which then led to Caramel Sauces (not chocolate but pretty darned decadent). With an unwavering desire to manufacture the highest quality products, Paradigm continued to expand and in 1983, Paradigm Chocolate Company became Paradigm Foodworks. Many additions to the Paradigm name brand followed to include fruit curds, jams and jellies, BBQ sauces, salad dressings, wine vinegars, mustards, and more.