Strawberry and Caramel Crunch Mendiant

You'll swoon for these traditional French dark chocolate disks topped Traditional French dark chocolate disks topped with dried strawberries and crunchy caramel chocolate pearls! The geniuses at MECHA put their spin on them by incorporating sweet, salty and savory for each.

• The Details:
• Ingredients: 64% dark chocolate (cocoa mass sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), Crunchy Pearls (36% cocoa minimum, pure cocoa butter) sugar, cocoa butter, caramel (skim milk, whey, sugar, butter, flavoring), biscuit cereals (wheat flour, sugar, wheat malt, wheat starch, raising agent: sodium bicarbonate (E500ii), salt, cocoa butter, natural flavoring), whole milk powder, cocoa beans, maltodextin, emulsifier: sunflower lecithin, glazing agent: shellac, Freeze Dried Strawberries
• Allergens: Contains soy, milk, gluten and may contain traces of tree nuts, peanuts, and eggs

The Maker:

MECHA Chocolate is the marriage of culinary and pastry experiences, creativity, and innovation. Led by Chef and Chocolatier Melissa Crandley and her team in Haddonfield, New Jersey, MECHA is the result of passion for the field, and a desire to form lasting relationships with customers and community. What began as a 100-square-foot office converted into a kitchen has now grown into two storefront locations in Haddonfield, New Jersey and Philadelphia, Pennsylvania. MECHA only uses the highest quality chocolate from Cacao Barry, as well as European butter, 40% cream, and organic and local ingredients whenever possible. Quality and freshness are pillars of MECHA's creations, each adhering to the strictest standards for fair trade and sustainability practices. Melissa and her team seek collaborations with local artisans, farmers, coffee roasters, distillers, brewers and more to create unique treats. Their attention to detail, understanding of flavor profiles and artisanal craftsmanship continue to set MECHA chocolate apart — and keep chocolate lovers coming back for more.