As a child, Adeena Sussman looked forward to the magic of Shabbat—the traditional Jewish day of rest—all week. A treasured time when family and friends come together to relax, unwind, and revel in one another’s company during open-ended, tantalizing meals, Shabbat has been practiced all over the world and throughout history. In Sussman’s home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It’s an opportunity every week to feed the soul.
The Details:
384 pages
Cozy main dishes like Fig & Pomegranate Brisket and Bubbe’s Extra-Crispy Potato Kugel
Sides and salads like Moroccan Carrot Salad and Roasted Kohlrabi
Delicious sweets like Lemon Black-Sesame Bundt Cake and Vegan Rice Pudding
The Author:
Adeena Sussman is the author of Sababa.She is the coauthor of fourteen cookbooks, including three New York Times bestselling collaborations with Chrissy Teigen. She cooks and writes from her kitchen in Tel Aviv, where she lives in the shadow of the city’s Carmel Market with her husband, Jay Shofet.
