Sea Salt Caramel Box

These caramels are made with chewy, rich caramel and 64% dark chocolate and it doesn't stop there....the caramels are then perfectly sprinkled with one of the following sea salts: Fleur de Sel, Hawaiian Alaea, Alderwood Smoked, Spanish Rosemary, Smoked Habanero, and Thai Ginger. The perfect combination of sweet, salty, and savory!

The Details:

• Ingredients: Sugar Heavy Cream, Light Corn Syrup (salt, vanilla), 64% Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lechitin), Butter, Fleur de Sel, Hawaiian Red Alaea Sea Salt, Alderwood Smoked Sea Salt (sea salt, natural smoke), Spanish Rosemary Sea Salt (sea salt, rosemary), Smoked Habanero Sea Salt (smoked sea salt, habanero, lime), Thai Ginger Sea Salt (sea salt, ginger)
• Allergens: Contains soy and milk and may contain traces of gluten, tree nuts, peanuts, and eggs

The Maker:

MECHA Chocolate is the marriage of culinary and pastry experiences, creativity, and innovation. Led by Chef and Chocolatier Melissa Crandley and her team in Haddonfield, New Jersey, MECHA is the result of passion for the field, and a desire to form lasting relationships with customers and community. What began as a 100-square-foot office converted into a kitchen has now grown into two storefront locations in Haddonfield, New Jersey and Philadelphia, Pennsylvania. MECHA only uses the highest quality chocolate from Cacao Barry, as well as European butter, 40% cream, and organic and local ingredients whenever possible. Quality and freshness are pillars of MECHA's creations, each adhering to the strictest standards for fair trade and sustainability practices. Melissa and her team seek collaborations with local artisans, farmers, coffee roasters, distillers, brewers and more to create unique treats. Their attention to detail, understanding of flavor profiles and artisanal craftsmanship continue to set MECHA chocolate apart — and keep chocolate lovers coming back for more.