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Seattle Chocolate Company

Peanut Butter Roast Dark & White Chocolate Truffle Bar

Peanut Butter Roast Dark & White Chocolate Truffle Bar

Regular price $ 5.50 USD
Regular price Sale price $ 5.50 USD
Sale Sold out
Shipping calculated at checkout.

If you take your coffee with a side of chocolate, you’ll fall hard for this creamy chocolate truffle bar infused with decaf espresso and crunchy, sparkling demerara sugar. Demerara is an unrefined cane sugar with a rich, molasses aroma similar to brown sugar - but with a larger grain, golden hue, and tasting notes of warm toffee and sugar cane. This tasty spin on a classic café beverage is freshy brewed in Seattle! In addition to being delicious this bar does good too with each purchase supporting Girls Inc. - 10% net profits go to support their efforts in inspiring all girls to be strong, smart, and bold.

The Details:
  • Dark and white chocolate with decaf espresso and crunchy demerara sugar
  • Gluten Free
  • Non GMO & Rain-forest Alliance Certified
  • Wrapper Art by Erin Wallace
  • Made in Seattle, Washington USA
  • Quantity: 2.5 oz
  • Dimensions of bar: 5.5" H x 2.6" W
The Maker:

Seattle Chocolate Company puts a lot of care into what they do - from sourcing cacao to flavor development to packaging design, and everything in between! As a Certified Woman Owned Business with deep roots in Seattle, they believe in always doing the right thing, in life and in business.  Seattle Chocolate Company began in 1991, creating their signature meltaway truffles and truffle bars in the heart of the Pacific Northwest. When the original factory was destroyed by the Nisqually Earthquake in 2001, entrepreneur and mother Jean Thompson was an investor in the company. Never one to turn down a challenge, Jean stepped up as Owner + CEO of Seattle Chocolate in 2002, learning quickly along the way and creating a fresh new look for the chocolate brand. Everything is still made in their own (new) factory in Seattle, Washington. 


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