This cookbook is a New York Times bestselling collection of easy, flavor-forward recipes from beloved chef Yotam Ottolenghi! In Ottolenghi Simple chef Yotam presents over a hundred streamlined recipes packed with his signature Middle Eastern inspired flavors. All simple in at least, and often more than, one way - made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.
- Recipes and written by Yotam Ottolenghi with Tara Wigley
- James Beard Award Finalist
- Hardcover cookbook
- 130 recipes, more than 130 photographs
- 320 pages