No-Cook Cookbook

With over 115 recipes for everything from solo snacking dinners, to dips and platters for entertaining, No-Cook Cookbook will help make the “what’s for dinner?” question fun again. 

Approachable and designed for cooks of all skill levels, No-Cook Cookbook arms you with the recipes and techniques to make delicious meals at a moment’s notice, turn pantry staples and prepared foods into dinners fit for company, and stock your kitchen like a pro.

The Details:

• 224 pages
• Hardcover
• Dimensions: 8.25 x 1 x 10.25 inches

The Author: 

Susie Theodorou started her career writing and styling recipes for the food pages of women’s magazines in the UK. After going freelance and global, her work has appeared in Martha Stewart, Food and Wine, Gourmet, and Bon Appétit, as well Jamie Oliver’s and Donna Hay’s food magazines. Susie divides her time between London and Los Angeles.