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Seattle Chocolate Company

Mexican Hot Chocolate Truffle Bar

Mexican Hot Chocolate Truffle Bar

$ 5.50 USD
$ 5.50 USD
Sale Sold out
Shipping calculated at checkout.

Fresh ground cinnamon, pure vanilla extract from Madagascar and a pinch of cayenne pepper add depth of flavor to this Mexican hot chocolate recipe transformed into a dark chocolate truffle bar! In addition to being delicious this bar does good too with each purchase supporting Girls Inc. - 10% net profits go to support their efforts in inspiring all girls to be strong, smart, and bold.

The Details:

  • 60% Dark Chocolate with cinnamon, Madagascar vanilla, cayenne pepper, and a truffle center
  • Gluten Free & Vegan
  • Non GMO & Rain-forest Alliance Certified
  • Wrapper Art by Llewellyn Mejia
  • Made in Seattle, Washington USA
  • Quantity: 2.5 oz
  • Dimensions of bar: 5.5" H x 2.6" W

The Maker:

Seattle Chocolate Company puts a lot of care into what they do - from sourcing cacao to flavor development to packaging design, and everything in between! As a Certified Woman Owned Business with deep roots in Seattle, they believe in always doing the right thing, in life and in business.  Seattle Chocolate Company began in 1991, creating their signature meltaway truffles and truffle bars in the heart of the Pacific Northwest. When the original factory was destroyed by the Nisqually Earthquake in 2001, entrepreneur and mother Jean Thompson was an investor in the company. Never one to turn down a challenge, Jean stepped up as Owner + CEO of Seattle Chocolate in 2002, learning quickly along the way and creating a fresh new look for the chocolate brand. Everything is still made in their own (new) factory in Seattle, Washington. 
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