Fresh ground cinnamon, pure vanilla extract from Madagascar and a pinch of cayenne pepper add depth of flavor to this Mexican hot chocolate recipe transformed into a dark chocolate truffle bar!
- 60% Dark Chocolate with cinnamon, Madagascar vanilla, cayenne pepper, and a truffle center
- Wrapper Artist: Llewellyn Mejia
- Gluten Free & Vegan
- Non GMO & Rain-forest Alliance Certified
- Made in Seattle, Washington USA
- Quantity: 2.5 oz
- Dimensions of bar: 5.5" H x 2.6" W