Lime Curd

One taste of Paradigm’s Lime curd will transport you to a beach on a tropical island. Packed with all the flavors of juicy lime, this sweet and tangy curd has a variety of uses including as a filling in cakes, pies, crepes and slathered on scones. Take a little tropical vacation at home with our Lime curd as a fruit dip or swirled into your favorite yogurt.

The Details:

• 10oz | Glass Jar
• Ingredients: Eggs (Whole Eggs, Citric Acid), Cane Sugar, Water, Butter (Milk), Lime Puree (Lime Juice Concentrate, Water, Pulp Cells, Lime Oil, Ground Peel), Non-GMO Tapioca Starch, Sulfiting Agent (For Color Retention). Contains: Eggs, Milk.
  
• Made in the United States
• Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, soybeans, and sesame

The Maker:

In 1981, Paradigm Chocolate Company opened its doors as a distributor of bulk chocolates. Soon we discovered some fun things to make with chocolate, so our line of Haute Fudge Sauces was born, which then led to Caramel Sauces (not chocolate but pretty darned decadent). With an unwavering desire to manufacture the highest quality products, Paradigm continued to expand and in 1983, Paradigm Chocolate Company became Paradigm Foodworks. Many additions to the Paradigm name brand followed to include fruit curds, jams and jellies, BBQ sauces, salad dressings, wine vinegars, mustards, and more.