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Random House
Grow Cook Eat
Grow Cook Eat
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$ 29.95 USD
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From sinking a seed into the soil to enjoying a meal made with produce harvested right outside your door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy seasonal, local, and organic food to grow the fruits and vegetables they love to eat—even if they live in a city.
The Details:
- Specific instructions on how to harvest all edible parts of a plant
- Advice on storing your harvest in a way that maximizes flavor
- Basic food preparation techniques, including tips for unusual foods like radish greens and garlic scapes
- 50 delicious recipes that’ll make the most of your at-home harvest
- How to plant, grow, harvest, store, and then cook 50 herbs, fruits, and vegetables
- Paperback
The Author:
Willi Galloway is an award-winning radio commentator and writer. Willi began her career at Organic Gardening magazine. While living in Seattle she became an active participant in the urban agriculture movement, earning her Master Gardener certification and servingon the board of directors of Tilth Alliance—a nationally recognized nonprofit that teaches people to cultivate a healthy urban environment and community by growing organic food.

