Green Tea & Roasted Rice Chocolate Bar

Inspired by symbiotic relationships in nature. Through innovative design, this bar takes you on an ever-changing chocolate journey. Roasted brown rice and green tea are a classic combination, whether brewed together to make japanese genmaicha, or as a perfect parallel in this chocolate bar.

The Details:

• Shelf life: 9 months
• Storage: Shelf-stable
• Ingredients: Dark chocolate (min cacao mass 54%, sugar, cocoa butter, soy lecithin, vanilla), milk chocolate (min cacao mass 28%, sugar, cocoa butter, soy lecithin, vanilla), green tea, brown rice.
• Produced in a facility that handles peanuts, tree nuts, milk, wheat and soy.
• Made in the USA

The Maker:

Master chocolatier Christopher Curtin has been crafting some of the world’s finest chocolates for more than two decades. His truffles have been named the “Best in America” by Bon Appétit, and Vogue’s Jeffrey Steingarten called Éclat caramels the “world’s greatest,” so it may be a surprise to learn they’re made in Pennsylvania’s beautiful Brandywine Valley. Each chocolate is designed with form and function in mind. The aesthetic round shape or the contrasting cube shape will affect the flavor and how it is delivered to one’s palate. Every chocolate at Éclat is manufactured and created using traditional European methods that rely on technique and experience to deliver a quintessential chocolate experience.