Hardie Grant
Gluten-free Bakes
Gluten-free Bakes
Couldn't load pickup availability
Share
Organized into chapters such as Biscuits, Cookies & Crackers (think pistachio biscotti, classic choc chip cookies, and outrageous cookie butter), Cakes (including lemon meringue cake, earl grey madeleines, and Japanese roll cake), Pastries & Tarts (from buttery almond croissants to rich pasteis de nata and strawberry pistachio éclairs), and Savoury Breads & Rolls (featuring caramelized onion buns, chilli olive fougasse and spiced tomato and egg pide), this book is packed with mouthwatering recipes.
The Details:
- 224 pages
- Hardcover
- Dimensions: 7.5 x 0.9 x 9.8 inches
The Author:
Mel Persson is Australia’s leading gluten-free cookery writer and the author of The Very Hungry Coeliac and upcoming Gluten-Free Feasts. Known for her approachable and creative recipes, Mel specializes in making gluten-free cooking accessible and enjoyable for everyone, whether living with coeliac disease or following a gluten-free lifestyle. With a strong social media following and a growing reputation as Coeliac Australia’s Chief Ambassador, Mel continues to inspire her audience with delicious, practical recipes that prove gluten-free living can be both indulgent and sustainable.
