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Floral Libations Fragrant Drinks & Ingredients
Floral Libations Fragrant Drinks & Ingredients
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A curated collection of delightful recipes that combine the deliciousness of food and the beauty of flowers, in one gorgeous glass. Elegant, edible flowers are becoming more accessible every day and they taste as good as they look in fragrant drinks! In this combination how-to, cookbook, and barbook learn how to create floral pantry item staples to create cocktails, practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes. Included are a combination of alcoholic and non-alcoholic drink recipes that are perfect for a dinner party, a baby shower, brunch at home, a weddings & special occasions, or simply having a friend over - there's something for everyone!
The Details:
- by Cassie Winslow
- Photography by Doan Ly
- Recipes include: Iced Lavender Café au Lait, Rose Petal Almond Milk, Dandelion Tea Cinnamon Cappuccino, Hibiscus Old Fashioned, Plum Rosewater Gin and Tonic, Orange Blossom Moscow Mule
- Hardcover, 128 pages






