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Chronicle Books
Eat Something: A Wise Sons Cookbook For Jews Who Like Food And Food Lovers Who Like Jews
Eat Something: A Wise Sons Cookbook For Jews Who Like Food And Food Lovers Who Like Jews
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This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion (and with enthusiasm), the book is organized into 19 different events and celebrations chronicling a Jewish life in food, from bris to shivah, and all the makeshift and meaningful events in between, including: Shabbat, Passover, the high holidays, first meal home from college, J-dating, wedding, and more.
Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients.
The Details:
- by Evan Bloom and Rachel Levin
- Photography by Maren Caruso
- Illustrations by George McCalman
- Hardcover, 240 pages
- Includes recipes, short essays, illustrations, memorabilia, and stylish plated food photography
- Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People.
