Dragees: Caramel

Liquidy caramel with a hint of orange and fleur de sel, covered in Éclat 54% dark chocolate blend.

The Details:

• Shelf life: 6 - 12 months
• Storage: Shelf-stable
• Ingredients: Unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor, pure cane granulated sugar, heavy cream 36% milk fat, glucose syrup, butter (cream, natural flavor), coarse sea salt, dried orange peel, fennel, Tahitian vanilla.
• Produced in a facility that handles peanuts, tree nuts, milk, wheat and soy.
• Made in the USA

The Maker:

Master chocolatier Christopher Curtin has been crafting some of the world’s finest chocolates for more than two decades. His truffles have been named the “Best in America” by Bon Appétit, and Vogue’s Jeffrey Steingarten called Éclat caramels the “world’s greatest,” so it may be a surprise to learn they’re made in Pennsylvania’s beautiful Brandywine Valley. Each chocolate is designed with form and function in mind. The aesthetic round shape or the contrasting cube shape will affect the flavor and how it is delivered to one’s palate. Every chocolate at Éclat is manufactured and created using traditional European methods that rely on technique and experience to deliver a quintessential chocolate experience.