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Random House
Cook As You Are
Cook As You Are
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From last-minute inspiration for feeding an entire family to satisfying meals for just one person, easy one-pot dinners to no-chop recipes, in these pages Ruby Tandoh shares a feast of homey, globally inspired dishes, such as: Carrot, Lemon and Tahini Soup, Smoky Chicken, Okra and Chorizo Casserole, Lightning-Quick Asparagus and Chili Linguine and Tofu and Greens with Hot and Sour Chili Sauce. A no-nonsense collection of accessible, affordable, achievable—and, most importantly, delicious—recipes!
The Details:
- 352 pages
- Flexibound
The Author:
Ruby Tandoh is an author and journalist who has written for The New Yorker, The Guardian, Vittles and Elle. A finalist on The Great British Bake Off in 2013, she has written Eat Up!, a book about the pleasure of eating, as well as three cookery books, Crumb, Flavour, and Cook As You Are.
