Calabrian Chili Marmalade

Paradigm Foodworks’ Calabrian Chili Marmalade is a bold and zesty blend of sweet oranges and Calabrian chilies, offering a perfect balance of citrus brightness and slow-building heat. Calabrian chilies are known for their fruity, smoky flavor and moderate spice, which complements the natural sweetness of ripe oranges. This vibrant marmalade adds a dynamic layer to any charcuterie board—pair it with aged cheeses, cured meats, or spread over crostini with creamy ricotta.

Beyond charcuterie, try it as a glaze for roasted chicken, stirred into vinaigrettes for a spicy-sweet kick, or served alongside grilled shrimp and pork. It's a pantry essential for adventurous palates.

Cheese Pairings: Triple Cream Brie, Gorgonzola Dolce

The Details:

• 7oz | Glass Jar
• Ingredients: Cane Sugar, Oranges, Calabrian Chili Peppers, Pectin, Citric Acid.
• Made in the United States
• Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, soybeans, and sesame

The Maker:

In 1981, Paradigm Chocolate Company opened its doors as a distributor of bulk chocolates. Soon we discovered some fun things to make with chocolate, so our line of Haute Fudge Sauces was born, which then led to Caramel Sauces (not chocolate but pretty darned decadent). With an unwavering desire to manufacture the highest quality products, Paradigm continued to expand and in 1983, Paradigm Chocolate Company became Paradigm Foodworks. Many additions to the Paradigm name brand followed to include fruit curds, jams and jellies, BBQ sauces, salad dressings, wine vinegars, mustards, and more.