1
/
of
3
Random House
Big Moe's Book of BBQ
Big Moe's Book of BBQ
Regular price
$ 30.00 USD
Regular price
Sale price
$ 30.00 USD
Unit price
/
per
Shipping calculated at checkout.
Couldn't load pickup availability
Share
The mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savor a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more.
The Details:
- Hardcover
- 240 pages
- 75 recipes
The Author:
In 2005, after a career in the Navy and then as a water treatment operator, Moe Cason began competing in—and winning—barbecue competitions. He has faced off with some of the most famous pitmasters in America. He appeared on BBQ Pitmasters regularly from 2009 to 2018, and has also been featured on America’s Pit Wars, Food Network’s The Kitchen, and Chopped. His National Geographic series, World of Flavor, debuts in 2023. https://moecasonbbq.com @bigmoecason (Instagram)
