Ama pulls inspiration from regional Mexican cuisine and beyond to help you bring more diverse and delicious flavors into your kitchen. Chef Josef is San Antonio born & raised, currently residing in LA where he met co-author Betty, giving this tex-mex cook book a southern California twist. Think meaty stews, breakfast tacos, tres leches cake, crunchy salads, slow-cooked meats, and fresh cocktails - everything for your ideal Mexican inspired meal at home!
The Details:
Recipes & Written by Josef Centeno and Betty Hallock
Hardcover cookbook
Over 100 recipes
272 pages
Organized in chapters by type of food: breakfast, vegetables, main courses, desserts, super nacho party
