This amazing colabrative cookbook was a finalist for the 2020 IACP Award for Best Cookbook, Food Issues & Matters! It includes powerful stories alongside beautifully evocative visuals from the wonderful people that make up the La Cocina incubator kitchen in San Fransico. There are recipes for all occasions, from many cultures, in La Cocina's first cookbook with more than 50 successful La Cocina entrepreneurs sharing their inspiring narratives & their delicious recipes!Beautiful photographs capture the spirit of the people, the mouthwatering food, and the diversity of the immigrant experience. This is the book for cooks who love great global recipes and support organizations that make a big difference.
- Caleb Zigas, executive director of La Cocina & Leticia Landa, deputy director of La Cocina
- Photography by Eric Wolfinger, an award-winning San Francisco–based food and lifestyle photographer
- More than 100 recipes
- Hardcover, 288 pages
La Cocina is an incubator kitchen founded in San Francisco. It provides affordable commercial kitchen space, industry-specific technical assistance, and access to market opportunities to women of color and immigrant communities.
This cookbook reflects the flavors and foods of the city where La Cocina was founded. It will help you find inspiration in your own kitchen, in the kitchens that you pass on your way to work, in the neighborhoods you’ve been meaning to visit.