Walnuts are paired with sauteed garden sage leaves and extra virgin olive oil for this delicious pesto. The rich flavors enhance cream sauces for pasta and meat dishes, or in caramelized onion & apple stuffing. Use as a filling for stuffed shells, homemade ravioli, or stuffed portabello mushrooms!
- Quantity: 6 oz glass jar
- Made by Bella Cucina in Altanta, GA
- Shelf stable, refrigerate after opening
Meet the Maker:
In the early nineties, Alisa Barry opened a small café in Atlanta, Georgia called Bella Cucina to share her passion for cooking and her love of Italy. When her loyal customers kept asking to take home her delicious offerings, an artisan food business was born. With passion for classic, yet innovative flavors, Bella Cucina makes products by hand, in small batches in the traditional European hand-crafted way.
Bella Cucina Artful Food is an award-winning product line sold all over the world. A highlight has been a feature on Oprah’s most popular “Favorite Things” show, O magazine, Food & Wine, Martha Stewart Living, Better Homes & Garden, and Cooking Light.