For those who love to grill, for vegetarians, and anyone looking for more creative ways to prepare vegetables this handbook is destined to live beside the grill. It features recipes that center vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. Each recipe includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler to make them more flexible depending on your set up.
- Recipes by Brooke Lewy, a recipe developer and cookbook author living in San Francisco
- Hardcover, 176 pages
- Includes over 60 recipes, accompanied by more than 30 stunning images