The creators of the New York Times bestselling cookbook Bad Manners are here with the not-so-gentle, expletive filled, always hilarious shove you need to take the leap into eating whole foods! A vegan cookbook that doesn't rely on meat substitutes, questionable sodium-heavy fillers, and ingredients not easily found - this is the cookbook you reach for when you need easy & accessible recipes that are satisfying and delicious!
There are explinations of ingredients from chickpeas to nooch (nutritional yeast for those not yet in the know) so you’ll feel confident knowing exactly what the f*ck you’re cooking. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and pocketbooks. You’re too damn important to be eating garbage, so Bad Manners has made it easy to take care of #1 (aka you). No needless nonsense or preachy bullshit. Just delicious, healthy, homemade food for all the full-time bosses out there.
- Recipes & Written by Michelle Davis and Matt Holloway
- Hardcover, 240 pages
- More than 100 different recipes
- Standout recipes include: biscuits, white bean balls, hearty soup with dumplings, and many many more!