In The Jewelled Table, Bethany Kehdy takes classic and traditional recipes and demystifies them. Ancient and every day recipes from the Middle East are reinterpreted for a modern cook, without sacrificing authenticity. Find out the secret to nailing hummus once and for all, whip up a Persian herb frittata, and make an impressive Ox cheek & shallot stew. Featuring menu plans, detailed how to instructions, as well as charming anecdotes throughout from Bethany's own experiences in the Middle East - all accompanied by beautiful photography. An essential cookbook for anyone who loves the flavors of the Middle East.
- Recipes & written by Bethany Kehdy, a Lebanese-American food writer and presenter hailed by Yotam Ottolenghi as 'A new champion of Middle Eastern food'
- Photographs by Nassima Rothacker
- 80 Recipes included
- 272 Pages
- Hardcover Cookbook