This handy cookbook features delicious recipes that cover every part of a Thanksgiving meal with your family of choice. From simple but classic Roast Turkey, to Garlic-Miso Gravy, to Sautéed Brussels Sprouts with Pine Nuts, to Concord Grape Pie, this cookbook encourages home chefs to attempt the classics AND experiment with something new! The Friendsgiving Handbook is also filled with helpful advice on planning ahead and creating an oven schedule and tips on decorating your table alongside charming seasonal illustrations. An essential for hosting a Friendsgiving celebration, whether it's a potluck or a sit-down affair.
- Written & Recipes by Emily Stephenson
- Illustrated by Melanie Gandyra
- Includes over 25 recipes
- Hardcover, 128 Pages