This comprehensive bartending guide is great for professional and home bartenders alike including history, lore, tools of the trade, recipes, and more! The cocktail renaissance has unleashed a tide of products on the market - both new and revived - and the ever expanding mass of terms, classifications and specialized processes can be dizzying to even the most experienced among us. This book is designed to help make sense of today’s liquor shelves and bar menus, defining everything that savvy imbibers should need to know now. With an emphasis on the historical origins of ingredients, the definitions provided here in an A-to-Z format tackle everything from alcohol types to specialized liqueurs, equipment to instructions.
- An A to Z guide to spirits, cocktails, and wine
- Recipes and written by Jennifer Fiedler
- Hardcover book, 366 pages
- Over 115 recipes for the world's greatest drinks