{"product_id":"the-bartenders-library","title":"The Bartender's Library","description":"\u003cp\u003e\u003cspan\u003eHere is the ultimate guide to curating your spirits and building your home bar. Knowing the process of making spirits, from fermentation to distillation and manipulation, is key to understanding what goes into the bottle, how to select them, and what you’re tasting. Seasoned bar professionals Brett Adams and Jacob Grier walk you through the fundamentals of spirits―from fermentation and distillation to cask aging―so you can pick bottles confidently and curate your collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e376 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e6 x 1.44 x 9 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eBrett Adams\u003c\/span\u003e\u003cspan\u003e has over two decades of experience working in restaurants and bars and is the spirits curator and education manager at the Multnomah Whiskey Library. He is the coauthor of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRaising the Bar\u003c\/span\u003e\u003cspan\u003e. He lives in Portland, Oregon, with his wife and cats, where he spends his time skiing, cycling, and trying to persuade people to put more vermouth in their martinis.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJacob Grier\u003c\/span\u003e\u003cspan\u003e is a writer, bartender, and close-up magician. His previous books include \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCocktails on Tap\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Rediscovery of Tobacco\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe New Prohibition\u003c\/span\u003e\u003cspan\u003e, and (with Brett Adams) \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRaising the Bar\u003c\/span\u003e\u003cspan\u003e. His writing has appeared in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSlate\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Atlantic\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eReason\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eInside Hook\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eImbibe\u003c\/span\u003e\u003cspan\u003e, and many other publications. He is also the founder of the international Aquavit Week and the link-sharing platform Seabird. He lives in Portland, Oregon, where he can be found riding his bike to coffee shops, playing soccer, and performing card tricks on street corners.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"#main-footer\"\u003e\n\u003cdiv class=\"#section \n        @spaced\n        @color-scheme:none\"\u003e\n\u003cdiv class=\"#section-body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":45670448922733,"sku":"9781797235660","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/51k5UAdJ1XL._SY445_SX342_FMwebp.webp?v=1787172770","url":"https:\/\/aliswagon.com\/products\/the-bartenders-library","provider":"Ali's Wagon","version":"1.0","type":"link"}