That Sounds So Good is a New York Times Bestseller & has been named one of the best cookbooks of the year! It's full of recipes to match every mood, situation, and vibe because great food should be an achievable part of every day, no matter how busy you are! The key is to have go-to recipes for every situation and for whatever you have on hand, which is why the recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts.
Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too!
- Recipes & Written by Carla Lalli Music
- From the James Beard Award–winning author of Where Cooking Begins
- Hardcover, 288 pages