{"product_id":"thank-you-for-smoking","title":"Thank You for Smoking","description":"\u003cp class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003eAward-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e240 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: \u003cspan class=\"a-text-bold\"\u003e \u003c\/span\u003e8.27 x 0.98 x 9.69 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003ePAULA DISBROWE writes about the endless adventure of food and travel, from vanilla plantations in French Polynesia, single malt distilleries in Scotland, olive groves in Spain, and salmon boats in Alaska. Her work has appeared in the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appétit\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCoastal Living\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eTexas Highways\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDelta Sky\u003c\/span\u003e\u003cspan\u003e, among other national publications. Disbrowe has written or co-written six cookbooks, including Food52's \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAny Night Grilling; Cowgirl Cuisine; Crescent City Cooking\u003c\/span\u003e\u003cspan\u003e with Susan Spicer; \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDown Home with the Neelys\u003c\/span\u003e\u003cspan\u003e with Patrick and Gina Neely, a \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e bestseller; \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eReal Cajun\u003c\/span\u003e\u003cspan\u003e with Donald Link, a James Beard Award winner for Best American Cookbook; and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDown South\u003c\/span\u003e\u003cspan\u003e with Donald Link, an IACP Award winner for Best American Cookbook. She lives in Austin, Texas.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":45133546356845,"sku":"9780399582134","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/81cK2tVY86L._SL1500.jpg?v=1776872771","url":"https:\/\/aliswagon.com\/products\/thank-you-for-smoking","provider":"Ali's Wagon","version":"1.0","type":"link"}