Ruffage is a beautiful cookbook that focuses on simple techniques that help any cook prepare a variety of delicious vegetables in a number of ways. This vegetable focused cookbook tackles the question home cooks ask themselves about vegetables: How do I cook this? How do I make this exciting? Do I store this in the fridge? How do I make this into dinner? Not-a-vegan-cookbook Ruffage offers new strategies and practical advice and features straightforward recipes, each several variations, organized alphabetically by vegetable.
- by chef Abra Berens
- Photography by EE Berger
- Illustrations by Lucy Engelman
- Hardcover, 464 Pages
- Covers 29 different vegetables, with chapters dedicated to each
- 100 different recipes, each with several variations
- Nominated for a 2020 James Beard Award: Vegetable-Focused Cooking
Abra Berens is a chef, writer, and cofounder of Bare Knuckle Farm. She lives in Galien, Michigan.
Lucy Engelman is an illustrator based in Pittsburgh, Pennsylvania.
EE Berger is a food and lifestyle photographer based in Detroit, Michigan.