The Details:
- Tasting Notes: Kaffir Lime, Fennel, Caraway
- Quantity: Net Wt 1 oz / 28.35 G
- Non GMO, Vegan, Preservative Free
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Beverage Pairing Recommendations:
- Dry Riesling or Gewürztraminer wines balance the sugar and salt in your dishes giving an overall clean finish, while a Sauvignon Blanc will provide a stronger taste contrast to enhance anise and caraway notes of the pairing salt
- American Pale Ale, American IPA, American Imperial Ale, Witbier, Hefeweizen, Belgian Blond Ale, Saison, Belgian Strong Blond Ale, Belgian Strong Pale Ale, will match the bright and tart flavors of the salt & your meal
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Ingredient pairing recommendations:
- Meat: smoked or mildly sweet proteins like bacon, chicken, crab, duck, lobster, mussels, monkfish, scallops, shrimp
- Low acid veggies like potatoes, broccoli, green beans, asparagus, cauliflower
- Spicy and fruity extras like jalapeno pepper, red chili, fresh ginger, stone fruit or berry sauces
- Allergy Info: processed in a facility that also processes wheat, peanuts, soy
The Maker:
Pairing food is like pairing people - chemistry matters, and great things can happen when things come together! Founder and chef entrepreneur of Pairing Salts, Atsuko Boyd, opened FoodStudio in 2002 and established a second career as a food consultant in New York and Philadelphia. Fast forward to a dinner with two chef friends. Over talk about the grind and the rarity of slowing down to enjoy the magic that can come from a shared meal, ironically over a shared meal, the idea for Pairing Salts™ was born. The idea was to create a brand that made the experience of quality eating and drinking available to home cooks on any night of the week - without the overthinking and planning usually needed. At Pairing Salts™ their passion for food, friends, and taste science lead to a simple way to highlight the honest flavors of your dish. Using only real ingredients and adding more convenience, Pairing Salts™ creates endless possibilities for good taste for everyone, every day, everywhere in one package.