James Beard Nominee for Best Cookbook of 2019
From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table, this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine dining twists interweaving the pair's hometown influences from New Jersey and Louisiana, as well as an array of global influences along the way. Gorgeous full-color photographs lend inspiration along the way.
- Sarah and Evan Rich
- Hardcover cookbook
- 85 easy to follow recipes
- 288 Pages
- Type of cuisine: Casual, California-influenced cuisine meets fine dining