No other vegetable is as universally loved as the potato. Chips, wedges, mash, rösti, gnocchi, baked potatoes, hash browns, roast potatoes, French fries, Dauphinoise – no other vegetable is so versatile, so comforting and so delicious! This cookbook is full of recipes that celebrate the humble potato in its many forms and offer amazing new ways to cook it.
- Recipes by Rachel Wood
- Breakfast & Brunch, Lunch, Snacks, Sides, Mains
- 70 recipes included, with photographs for each recipe
- Recipes include: Sesame Sweet Potato Falafel Wraps; Sour Cream and Chive Baked Potato Soup; Piri Piri Soufléed Potatoes; Potato, Gorgonzola and Rosemary Pizza
- Hardcover cookbook
- 176 pages