If you like spice you'll love this authentic Piri Piri salt blend from Happy Hour Hospitality! It's great for seasoning chicken, fish, shrimp, veggies, and even tofu. Chef Brian grew up with these flavors as his father is originally from Portugal and spent time in Mozambique where Piri Piri originated - we love that this seasoning salt makes it easy for us to achieve those same flavors at home!
- Glass spice jar
- Original recipe by Happy Hour Hospitality
- Made in Philadelphia, PA
- Ingredients include: Salt, Piri Piri peppers, dehydrated lemon, garlic, parsley, white pepper
Simple, fresh, small batch. That's what Happy Hour Hospitality is all about! They are a creative culinary concept founded/managed by business (and real life) partners Brian Oliveira and Brian Mattera. Yes, Brian & Brian! In addition to professional training, including at the Culinary Institute of America, they have a combined 25+ years experience in the industry. They've literally done it all - from dishwasher to line cook, bartender to chef, eventually opening Philadelphia's first fair wage restaurant, Girard. Having since moved on their passion for food, bev, & hospitality has remained. They love to make people feel welcome & comfortable, as well as being able to bring people together over delicious food in a relaxed & lively setting! So that's exactly what Happy Hour Hospitality is all about. They offer a variety of dining experiences including: drop off & full-service catering, curated cooking classes, private dining. And now you can take their most loved items home with you - hot sauce, cookies, sauces, and more!