{"product_id":"party-tricks","title":"Party Tricks","description":"\u003cp\u003e\u003cspan\u003eSwap the formality of a traditional dinner party in favor of fun, carefree assemblages of small plates packed with big flavor: Here are 50 fancy snacks that come together in no time but make any meal feel special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e192 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e6 x 0.89 x 8 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"editorialReviews_feature_div\" class=\"celwidget\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan\u003eAnna Hezel is a food journalist with published work in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe New York Times\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appétit\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGQ\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRolling Stone\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Wall Street Journal\u003c\/span\u003e\u003cspan\u003e, Eater, Food52,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eLucky Peach\u003c\/span\u003e\u003cspan\u003e, and more. She is the author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLasagna: A Baked Pasta Cookbook\u003c\/span\u003e\u003cspan\u003e. She was an editor at \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTASTE\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEpicurious\u003c\/span\u003e\u003cspan\u003e, and now co-writes the food publication \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBest Food Blog\u003c\/span\u003e\u003cspan\u003e. Anna lives in Brooklyn, New York.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"#main-footer\"\u003e\n\u003cdiv class=\"#section \n        @spaced\n        @color-scheme:none\"\u003e\n\u003cdiv class=\"#section-body\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":45670422085741,"sku":"9781797234502","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/71L25kD2AYL._SY342.jpg?v=1787171643","url":"https:\/\/aliswagon.com\/products\/party-tricks","provider":"Ali's Wagon","version":"1.0","type":"link"}