{"product_id":"no-cook-cookbook","title":"No-Cook Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eWith over 115 recipes for everything from solo snacking dinners, to dips and platters for entertaining, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNo-Cook Cookbook\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e will help make the “what’s for dinner?” question fun again. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eApproachable and designed for cooks of all skill levels, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNo-Cook Cookbook \u003c\/span\u003e\u003cspan\u003earms you with the recipes and techniques to make delicious meals at a moment’s notice, turn pantry staples and prepared foods into dinners fit for company, and stock your kitchen like a pro.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e224 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e8.25 x 1 x 10.25 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Author: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eSusie Theodorou \u003c\/span\u003estarted her career writing and styling recipes for the food pages of women’s magazines in the UK. After going freelance and global, her work has appeared in \u003cspan class=\"a-text-italic\"\u003eMartha Stewart\u003c\/span\u003e, \u003cspan class=\"a-text-italic\"\u003eFood and Wine\u003c\/span\u003e, \u003cspan class=\"a-text-italic\"\u003eGourmet\u003c\/span\u003e, and \u003cspan class=\"a-text-italic\"\u003eBon Appétit\u003c\/span\u003e, as well Jamie Oliver’s and Donna Hay’s food magazines. Susie divides her time between London and Los Angeles.\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":45278832853101,"sku":"9781958417553","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0910\/1550\/files\/817r2Vg5xyL._SY522.jpg?v=1780517498","url":"https:\/\/aliswagon.com\/products\/no-cook-cookbook","provider":"Ali's Wagon","version":"1.0","type":"link"}