A fresh & savory condiment with the brightness of the flavors of spring! You'll love this blend of mint leaves and the nutty, earthy flavor of pistachios with fresh pressed olive oil. Spread on a flatbread and top with fresh mozz and roasted eggplant before baking and pair with a spring mix salad for a light & delicious meal. Or use as an accompany-mint for your favorite lamb dishes - we're thinking lamb burgers topped with feta and mint & pistachio pesto.
- Quantity: 6 oz glass jar
- Made by Bella Cucina in Altanta, GA
- Shelf stable, refrigerate after opening
Meet the Maker:
In the early nineties, Alisa Barry opened a small café in Atlanta, Georgia called Bella Cucina to share her passion for cooking and her love of Italy. When her loyal customers kept asking to take home her delicious offerings, an artisan food business was born. With passion for classic, yet innovative flavors, Bella Cucina makes products by hand, in small batches in the traditional European hand-crafted way.
Bella Cucina Artful Food is an award-winning product line sold all over the world. A highlight has been a feature on Oprah’s most popular “Favorite Things” show, O magazine, Food & Wine, Martha Stewart Living, Better Homes & Garden, and Cooking Light.