Add big flavor to meat or veggies with this Memphis-inspired rub! Paprika lends a high note to compliment the sweet undertone of molasses - with a hint of brown sugar. Generously apply rub to meat, let rest for several hours or overnight in the fridge; then grill or roast!
Stonewall Kitchen was started by Jim Scott and Jonathan King in Maine in 1991. Initially selling jam at the local farmers market the partners have since vastly expanded the range of items they carry while maintaining their commitment to making high quality products!
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