Make the most of what's in season with Mediterranean Every Day and embrace a style of cooking that celebrates flavor with a relaxed, flexible attitude. It’s simple enough for a quick family meal, but never out of place for a weekend gathering with friends. Alongside stunning photography, discover easy crowd-pleasers like Herby Ricotta; weeknight meals like One-Pan Sausage, Pepper, and Onion Bake; and desserts like Roasted Figs with Dark Chocolate and Sea Salt. Beyond the recipes, this is a cookbook that starts off with an introduction to the Mediterranean style of cooking and gets you teaches how to build a wholesome, well-stocked pantry.
- by Sheela Prakash
- 75+ Recipes
- Sections include: 3 ingredient or less snacks & cocktails, soups & salads, breads & grains, Colorful pastas, gathering dishes, and desserts
- Recipes include: Za’atar Pistachios, and Honeyed Prosecco, Smoked Salmon Greek Salad, Lemon Parmesan Soup with Beans and Greens, Spicy Broccoli Rabe and Chickpea Skillet, Lentil Fritters with Herbed Yogurt Dip, Cheesy Brussels Sprout and Farro Bake, Risotto ideas for winter / spring / summer / fall, Brown Butter Tortellini with Spinach and Hazelnuts, Melted Broccoli Pasta with Capers and Anchovies, Israeli Couscous Salad with Herbs, Thyme Pesto Roast Chicken with Crispy Potatoes, Roasted Cod Saltimbocca, Baked Chicken Milanese with Lemony Escarole, Greek Yogurt Panna Cotta, Apricot Almond Clafoutis.
- Hardcover, 208 pages