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Little Book of Jewish Sweets
Little Book of Jewish Sweets
Little Book of Jewish Sweets
Little Book of Jewish Sweets
Little Book of Jewish Sweets
Little Book of Jewish Sweets
Little Book of Jewish Sweets
Little Book of Jewish Sweets

Little Book of Jewish Sweets

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Sale price
$ 18.95

The Little Book of Jewish Sweets features cookies, cakes, and all types of sweet Jewish treats - a must for anyone looking to expand their knowledge of Jewish cuisine and culture. With delectable photography and tasty recipes, this petite book features traditional Jewish desserts with a modern twist for year-round Jewish baking. Recipes range from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka and are great for home bakers of any skill level looking to expand their repertoire

The Details:

  • by Leah Koenig
  • Photographs by Linda Pugliese
  • Hardcover, 139 Pages
  • 35 delicious recipes

The Author:

Leah Koenig's writing and recipes have appeared in The New York Times, The Wall Street Journal, New York Magazine's Grub Street, Saveur, Epicurious, Food52, TASTE, Departures, and Tablet magazine among other publications. She is the author of 6 cookbooks including The Jewish Cookbook (Phaidon), Modern Jewish Cooking and The Little Book of Jewish Feasts (Chronicle). In addition to writing, Leah leads cooking demonstrations and classes all over the world. She lives in Brooklyn, New York with her husband and two kids. She can be found at www.leahkoenig.com or on Instagram @leah.koenig