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Korean American, Food That Tastes Like Home Cookbook
Korean American, Food That Tastes Like Home Cookbook
Korean American, Food That Tastes Like Home Cookbook
Korean American, Food That Tastes Like Home Cookbook
Korean American, Food That Tastes Like Home Cookbook
Korean American, Food That Tastes Like Home Cookbook
Korean American, Food That Tastes Like Home Cookbook

Korean American, Food That Tastes Like Home Cookbook

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An instant New York Times bestseller & one of the most anticipated cookbooks of 2022 - the debut cookbook from Eric Kim is an homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. Eric grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one - like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes - that he makes in his tiny New York City apartment. These recipes and more are shared alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.

Playful, poignant, and vulnerable, 
Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note.

The Details:

  • Recipes & Written by Eric Kim
  • Photographs by Jenny Huang
  • Hardcover, 288 pages