Learn to re-purpose silicone ice trays as flexible, fill-and-chill molds for bite-sized desserts! From froyo pops to panna cotta to cheesecake bites to chocolate truffles, this collection of recipes for no-bake desserts is an ingenious alternative to traditional pastry cookbooks!
- 40+ Recipes
- Author: Olivia Mack McCool
- Binding: Hardcover
- Page Count: 96
Brooklyn based W & P co-founders Josh Williams and Eric Prum launched their first product - the much loved Mason Shaker - in 2012. Since then they've been dreaming up, designing and manufacturing fresh ways to (literally and figuratively) shake up your everyday encounters with food and drink! They try to take and idea from start to finish and maintain control over producing the best products possible. As such their team boasts hands-on experience in such diverse disciplines as design, manufacturing, culinary arts and publishing - and they’re always pushing to learn and do more!