Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the deliciousness that is hot cheese. This cookbook is dedicated to said deliciousness and includes no-fuss snacks, hearty and healthy(ish!) meals, and party favorites. It features twists on beloved classics and inventive, cheesy combinations!
- Recipes by Polina Chesnakova
- Photography by Paul Sirisalee
- Includes 50 recipes
- Hardcover cookbook, 144 pages