With its striking color and great smoky notes, this sea salt is a great finisher for any dish! It's a blend of gourmet Hawaiian sea salt - evaporated in above ground pools that formed naturally from lava flows - and purified volcanic charcoal.
- 4 oz in a Glass Jar
- Use in rubs or marinades. A great seasoning on meats, vegetables, pastas.
- Recipe Ideas: The perfect finishing salt for a Ceaser Salad, add to a coffee & spice based marinade for some smoky notes, use in creamy pasta dishes to balance the richness. Add to anything you'd like to add a note of smoke to.
- Bonus: A proven anti-toxin and digestive-tract palliative!
Saratoga Olive Oil is a family business owned & operated by Chad, Barbara and Clint Braidwood! Before opening Saratoga Olive Oil Co., they worked as research consultants for the pharmaceutical industry. They studied and tested medications on a range of diseases and although some pharmaceutical advancements have helped society they also witnessed an over-dependence on pharmaceutical medications. Coupled with a lack of attention and education on changing one’s dietary and lifestyle habits that, in many instances, can yield the same results or at the very least be an additional aid. So in 2011 Saratoga Olive Oil Co. was formed and they were able to align their work with their desire to educate the public on healthy dietary choices! There are extraordinary health benefits to incorporating EVOOs and balsamic vinegars into one's diet - in fact the Mediterranean diet, rich in both, has been deemed as one of the healthiest diets in the world! Since their start Saratoga has also added complementing salts & seasonings to their offerings for endless flavor pairings!
Saratoga Olive Oil follows the olive crush in the northern and southern hemispheres to provide the consumer with the most recently produced and healthiest oils found anywhere in the world.